Tasting & Entertaining Workshops Schedule
These fun 30-minute sessions are taught by industry experts and will expose you to delightful and unique specialty foods and entertaining ideas. Workshop 1 events take place on the hour and Workshop 2 events take place on the half hour.
The Tasting & Entertaining Workshop area is located on the show floor and open to all attendees on a first-come, first-served basis and is free with general admission tickets. Seating for each session is limited to 48 attendees.
Saturday, September 14
10:30 am
Rocky Fino
“Date Night Dinner Dishes”
11:30 am
Nancy Addison
“The Healing Diet”
12:30 pm
Keely Thorne
“Pop. Fizz. Clink. Let’s Say CHEERS to a New Year!”
1:30 pm
Renee Herndon
“Raw Vegan Food Made Easy”
2:30 pm
Rocky Fino
“Grown Up French Fries”
3:30 pm
Shirley Riley
“Makin’ Life Delicious”
11:00 am
Renee Herndon
“Raw Vegan Food Made Easy”
12:00 pm
Annie Rupani
“Exotic Chocolate Adventure with Annie”
1:00 pm
Kathy Tauber
“Quinoa the Perfect Food”
2:00 pm
Abbie Rutledge
“Texas Olive Oil: The Other Oil Boom in Texas”
3:00 pm
Keely Thorne
“Pop. Fizz. Clink. Let’s Say CHEERS to a New Year!”
4:00 pm
Abbie Rutledge
“Texas Olive Oil: The Other Oil Boom in Texas”
Sunday, September 15
12:30 pm
Kathy Tauber
“Quinoa the Perfect Food”
1:30 pm
Shirley Riley
“Homemade in a Box!”
2:30 pm
Nancy Addison
“The Healing Diet”
3:30 pm
Renee Herndon
“Raw Vegan Food Made Easy”
12:00 pm
Rocky Fino
“Game Day Wings for the Co-Ed Crowd”
1:00 pm
Keely Thorne
“Holiday Gift Ideas for your Hostess with the Mostess”
2:00 pm
Annie Rupani
“Exotic Chocolate Adventure with Annie”
3:00 pm
Brad Turner
“Layers of Flavor: Making Food Mo’ Betta!”
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